Prosecco Superiore DOCG Extra Brut
Sparkling wine with a nice straw yellow colours with light green shades and a vivacious and very fine bead. Fragrant and fruity, with fresh apple and white peach notes, with delicate floral aromas and a scent of acacia flowers and citrus fruits. Dry palate, with a good structure and a decidedly sapid note that blends well with the overall acidic structure, creating a very pleasant and zesty wine. Its long finish is enlivened by the aromatic notes.
On the slopes rising towards the Alpine foothills, from local grapes.
Second half of September.
White-wine fermentation, that is to say, with the skins removed and at a controlled temperature of 20°C.
On the spring following the harvest, with a slow process in large closed containers at 12°-14°C, with 2 months on the lees.
5-7°C, uncorking the bottle when ready to drink.
Around 4,5 g/l.
The opinion of experts
Funé has a decisive and strong character, but a very fine and elegant bead. Mixed in a stainless steel pressure tank for over 90 days, this wine is especially suited to someone looking fro something unusual.
It is a sparkling wine with all the characteristics of a Prosecco, but with a low sugar concentration that makes it especially zesty, with a fine bead, well integrated in the wine.