Valdobbiadene Prosecco DOCG Extra Dry

This Prosecco is made entirely from Glera variety, hand picked and selected in the second half of September.
It has a light straw-yellow, almost greenish colour, with impeccable clarity and a minute, persistent bead. The nose opens with strong and persistent acacia flowers and ripe golden apples aromas.
This is an off-dry, fresh wine, pleasantly lean and with very little alcohol, supple and very balanced, with a good persistence and a fruity finish. Appreciated for its incredible versatility, it can be enjoyed on many different occasions, lightening up lunches, appetizers and dinners of any kind.

Grape varieties

Geographical area
On the slopes rising towards the Alpine foothills, from local grapes.

Harvest time
Second half of September.

White-wine fermentation, that is to say, with the skins removed and at a controlled temperature of 20°C.

Secondary fermentation
Slow, in large, closed containers, at 12°-14°C.

Serving temperature
5-7°C, uncorking the bottle when ready to drink.

Bottle pressure
5 atm

Residual sugar
Around 15 g/l

The opinion of experts

N° 2 is THE Prosecco DOCG, a pleasant extra-dry wine that pleases everyone, I consider it the wine of friendship, as it is most enjoyed when drink with friends. It is a wine for all occasions.

The Bottignolo Prosecco Extra Dry is a very elegant and subtle wine, with a fine bead that makes it especially creamy on the palate. Very pleasant aromas and tastes, it is a convivial wine, best drunk with friends.


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