Valdobbiadene Prosecco DOCG Brut

Made entirely from Glera variety, hand picked and selected in the second half of September. It’s characterized by a bright greenish colour, with a minute and persistent bead. Its aroma is quite intense and fruity; the golden apple stands out in a flowery background. To the palate it’s dry, fresh and lean, supple and well balanced, with a good persistence of aromas and a pleasantly fruity finish.
It is a classic aperitif wine, best served with fish, shellfish and molluscs entrées.

Grape varieties

Geographical area
On the slopes rising towards the Alpine foothills, from local grapes.

Harvest time
Second half of September.

White-wine fermentation, that is to say, with the skins removed and at a controlled temperature of 20°C.

Secondary fermentation
Slow, in large, closed containers, at 12-14°C.
Bottle pressure: 4,5 atm.

Serving temperature
5-7°C, uncorking the bottle when ready to drink.

Residual sugar
Around 9 g/l

The opinion of experts

Among our wines, N° 1 is my favourite, for its strong and elegant character, which however feels delicate to the palate, thus becoming appropriate in all situations, from aperitifs to dinners.

A Prosecco brut with a very fine and pleasant bead. It has a scent of herbs, fresh sage and nettle, with a pleasant peach and apple component and citrus fruit notes, especially lemon and citron zest A prosecco for connoisseurs.


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