{"id":618,"date":"2018-07-09T12:55:52","date_gmt":"2018-07-09T10:55:52","guid":{"rendered":"https:\/\/www.bottignolo.it\/wines\/agathe\/"},"modified":"2020-10-14T18:35:12","modified_gmt":"2020-10-14T16:35:12","slug":"prosecco-superiore-di-cartizze-docg-dry-agathe","status":"publish","type":"page","link":"https:\/\/www.bottignolo.it\/en\/wines-valdobbiadene\/prosecco-superiore-di-cartizze-docg-dry-agathe\/","title":{"rendered":"Agathe"},"content":{"rendered":"

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Agathe 344<\/h1>\n

Superiore di Cartizze DOCG Dry<\/h2>\n

Made entirely from Glera variety, hand picked in the second half of September. This Prosecco is characterized by a very light straw-yellow colour and a minute and persistent bead. It is intensely fruity and floral to the nose, with persistent and fine scents reminiscent of ripe fruit (golden apple, mainly) and wisteria flowers.
It is agreeable and caressing, pleasantly fresh and with a very balanced body; it is harmonious, with intense and persistent aromas and a decidedly fruity finish.
It\u2019s a typical dessert or end of meal wine, but it\u2019s also perfect with certain cheeses and delicate liver p\u00e2t\u00e9s.<\/p>\n

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Grape varieties<\/strong>
Glera <\/p>\n

Geographical area<\/strong>
On the slopes rising towards the Alpine foothills, from local grapes. <\/p>\n

Harvest time<\/strong>
Second half of September. <\/p>\n

Vinification<\/strong>
White-wine fermentation, that is to say, with the skins removed and at a controlled temperature of 20\u00b0C<\/p>\n

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Secondary fermentation<\/strong>
\nSlow, in large, closed containers, at 12\u00b0-14\u00b0C.
\nBottle pressure: 4,5 atm.<\/p>\n

Serving temperature<\/strong>
\n5-7\u00b0C, uncorking the bottle when ready to drink.<\/p>\n

Residual sugar<\/strong>
\nAround 28 g\/l<\/p>\n

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The opinion of experts<\/h2>\n

This is the pride of my family, a historic vineyard with vines that are over 60 years old and have always been cared for manually, with passion. This is the foundation for growing the best grapes for the production of the best Cartizze.<\/p>\n

The best Prosecco grapes have always come from the Cartizze area. Agathe is an exclusive Cartizze made with grapes from vines that are over 60 years old, with a depth of taste and scents that is rarely seen.<\/p>\n

Romangela<\/em><\/p>\n

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